Atte Ka Seera /

Diwali Dishes


  • 2 tbsp. wheat flour
  • 2 1/2 tbsp. ghee
  • 3/4 to 1 cup sugar or molasses (jaggery)
  • elaichi powder
  • chopped pista
  • almonds


Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water Stir gently and continuously till excess water evaporates and the ghee separates. Decorate with chopped nuts.