Ingredients
- 15 green chillies
- 1/2 cup coriander
- 1/2 lemon
- 1 tbsp. sev or potato wafers crushed
- 1/2 tsp. jaggery
- salt to taste
- 1 tsp. oil
- 1 clovette garlic
- For Seasoning:
- 1 tsp.oil
- 1/4 tsp. mustard seeds
- 1/4 tsp. cumin seeds
- 4-5 curry leaves finely chopped
- 1 pinch asafoetida
Method
Put all the ingredients , except oil and asafoetida , in a small mixie. Heat the oil and add the asafoetida and put in the mixie. Run the mixie till a smooth chutney is obtained. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass bottle. Note: Sev is a fried Indian snack made of gramflour. Makes 1/2 cup chutney Making time: 5 minutes Shelf life: 1 week (refrigerated)