Ingredients
- 2 cups plain flour (maida)
- 1 tbsp. ghee
- 1/4 tsp. ajwain (omam) seeds
- salt to taste
- warm water to make dough
- ghee for deep frying
Method
Mix the ghee and salt in the flour. Add water little by little to make a smooth pliable dough. Make small thin rounds (4" diameter) out of all the dough. Prick them on both sides with a fork. Allow to dry a bit for 20-30 minutes. Deep fry in hot ghee till done to a tinge of brown only. Do not over fry of the khajas will lose their whiteness. Drain and allow to cool completely before storing.
Making Time
30 minutes
Makes
25-30 pieces