Ingredients
- 1 cup cleaned washed and drained coriander
- 2 green chillies
- 1/2 lemon 15-20 peanuts
- 1/2 tsp. sugar
- 1/4 tsp. cumin seeds
- 1/2 slice bread
- 1 clovette garlic.
Method
Chop the coriander coarsely. Put all ingredients in a small blender . Blend till smooth. Add very little water if required. Remove with a rubber spatula. Store in a clean dry airtight bottle in refrigerator. Use on buttered toast, bread or in sandwiches as seasoning. Shelf life: 2-3 days (refrigerated) Making time: 10 minutes