Warm the water, sugar and ghee together till sugar dissolves. Add maida and knead into a soft pliable dough. Divide dough into 4 parts. Roll into chappatis 1/3" thick. Cut with a cookie cutter or knife into small diamond shapes. Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour. Deep fry in hot ghee over slow flame till light golden brown. Drain well and keep aside till cool. Store in clean, dry containers.
2 1/2 cups