Ingredients
- 1 cup water
- 1/3 cup sugar
- 1/3 cup ghee
- 1 1/2 cup maida (plain flour)
- ghee to deep fry
Method
Warm the water, sugar and ghee together till sugar dissolves. Add maida and knead into a soft pliable dough. Divide dough into 4 parts. Roll into chappatis 1/3" thick. Cut with a cookie cutter or knife into small diamond shapes. Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour. Deep fry in hot ghee over slow flame till light golden brown. Drain well and keep aside till cool. Store in clean, dry containers.
Making Time
45 minutes
Makes
2 1/2 cups